El Ranchero Traditional Mexican Food entered the industry of Mexican Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rosario Cortez by calling (602) 277-5081 during business hours. You can also write to the business’ Single Location at 350 East Weldon Avenue, Phoenix, Arizona AZ 85012. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | El Ranchero Traditional Mexican Food |
| Representative: | Rosario Cortez |
| Place of Business: | 350 East Weldon Avenue, Phoenix, AZ 85012 |
| Contact Number: | (602) 277-5081 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2012 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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El Ranchero Traditional Mexican Food is a company operating from Maricopa, Arizona providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 722511 as Mexican Restaurants.
With a current employee count of 1 to 4, El Ranchero Traditional Mexican Food has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Rosario Cortez at (602) 277-5081 for related queries, or to locate its Single Location using the coordinates 33.490349,-112.066945.
The Single Location can also be found at the street address 350 East Weldon Avenue in Phoenix, Arizona 85012 and can be engaged online through the company website at , the company Twitter , and Facebook page .