El Pinar - NJ Union, Elizabeth 07201

El Pinar entered the industry of Family Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Luis Fernandez, Owner by calling (908) 354-6901 during business hours. You can also write to the business’ Single Location at 12 Winfield Scott Plaza, Elizabeth, New Jersey NJ 07201. You can also visit the company’s website at larcomarrestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: El Pinar
Representative: Luis Fernandez, Owner
Place of Business: 12 Winfield Scott Plaza, Elizabeth, NJ 07201
Contact Number: (908) 354-6901
Website: larcomarrestaurant.com
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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El Pinar is a company operating from Union, New Jersey providing professional Family Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.

With a current employee count of 1 to 4, El Pinar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Luis Fernandez, Owner at (908) 354-6901 for related queries, or to locate its Single Location using the coordinates 40.66231,-74.21167.

The Single Location can also be found at the street address 12 Winfield Scott Plaza in Elizabeth, New Jersey 07201 and can be engaged online through the company website at larcomarrestaurant.com, the company Twitter , and Facebook page .