El Picosito Mexican Restaurant - TX Bexar, San Antonio 78207

El Picosito Mexican Restaurant entered the industry of Mexican Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mariana Orzomez by calling (210) 226-3131 during business hours. You can also write to the business’ Single Location at 643 Frio City Road, San Antonio, Texas TX 78207. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: El Picosito Mexican Restaurant
Representative: Mariana Orzomez
Place of Business: 643 Frio City Road, San Antonio, TX 78207
Contact Number: (210) 226-3131
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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El Picosito Mexican Restaurant is a company operating from Bexar, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, El Picosito Mexican Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mariana Orzomez at (210) 226-3131 for related queries, or to locate its Single Location using the coordinates 29.4021,-98.52343.

The Single Location can also be found at the street address 643 Frio City Road in San Antonio, Texas 78207 and can be engaged online through the company website at , the company Twitter , and Facebook page .