El Capricho Catering Service LLC - IL Kane, Batavia 60510

El Capricho Catering Service LLC entered the industry of Services (Unclassified) in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 541990, which describes it as a Services (Unclassified). For further clarification, the SIC classifies this business under the code 8999 and described it as a Services (Unclassified). The business provides service to the B2B market.

To acquire more information, please contact Ursula Selleck by calling (630) 406-0259 during business hours. You can also write to the business’ Single Location at 16 North Mallory Avenue, Batavia, Illinois IL 60510. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: El Capricho Catering Service LLC
Representative: Ursula Selleck
Place of Business: 16 North Mallory Avenue, Batavia, IL 60510
Contact Number: (630) 406-0259
Type of Service: Services (Unclassified)
SIC Number: 8999
NAICS Number: 541990
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2009
Income/Year: $0 to $49.999
Laborers: 1 to 4
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El Capricho Catering Service LLC is a company operating from Kane, Illinois providing professional Services (Unclassified) and relevant B2B variables. It was founded in 2009 and registered with the SIC code 8999 as Services (Unclassified), and with the NAICS code 541990 as Services (Unclassified).

With a current employee count of 1 to 4, El Capricho Catering Service LLC has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Ursula Selleck at (630) 406-0259 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 16 North Mallory Avenue in Batavia, Illinois 60510 and can be engaged online through the company website at , the company Twitter , and Facebook page .