El Burrito Famoso entered the industry of Mexican Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ramone Gonzales, Owner by calling (562) 728-5814 during business hours. You can also write to the business’ Single Location at 1009 East Artesia Boulevard, Long Beach, California CA 90805. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | El Burrito Famoso |
Representative: | Ramone Gonzales, Owner |
Place of Business: | 1009 East Artesia Boulevard, Long Beach, CA 90805 |
Contact Number: | (562) 728-5814 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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El Burrito Famoso is a company operating from Los Angeles, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, El Burrito Famoso has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ramone Gonzales, Owner at (562) 728-5814 for related queries, or to locate its Single Location using the coordinates 33.874644,-118.181144.
The Single Location can also be found at the street address 1009 East Artesia Boulevard in Long Beach, California 90805 and can be engaged online through the company website at , the company Twitter , and Facebook page .