Egullet Soc For Culinary Arts & Letters - NY New York, New York City 10026

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Egullet Soc For Culinary Arts & Letters entered the industry of Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Chris Hennes by calling (212) 348-9009 during business hours. You can also write to the business’ Single Location at 1845 Adam Clayton Powell, New York City, New York NY 10026. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Egullet Soc For Culinary Arts & Letters
Representative: Chris Hennes
Place of Business: 1845 Adam Clayton Powell, New York City, NY 10026
Contact Number: (212) 348-9009
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $0 to $49.999
Laborers: 1 to 4
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Egullet Soc For Culinary Arts & Letters is a company operating from New York, New York providing professional Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.

With a current employee count of 1 to 4, Egullet Soc For Culinary Arts & Letters has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Hennes at (212) 348-9009 for related queries, or to locate its Single Location using the coordinates 40.583889,-74.153151.

The Single Location can also be found at the street address 1845 Adam Clayton Powell in New York City, New York 10026 and can be engaged online through the company website at , the company Twitter , and Facebook page .