Eddie Papa Restaurants Inc entered the industry of Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Edward Westmoreland by calling (925) 469-6266 during business hours. You can also write to the business’ Single Location at 4889 Hopyard Road, Pleasanton, California CA 94588. You can also visit the company’s website at eddiepapas.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Eddie Papa Restaurants Inc |
| Representative: | Edward Westmoreland |
| Place of Business: | 4889 Hopyard Road, Pleasanton, CA 94588 |
| Contact Number: | (925) 469-6266 |
| Website: | eddiepapas.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Eddie Papa Restaurants Inc is a company operating from Alameda, California providing professional Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, Eddie Papa Restaurants Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Edward Westmoreland at (925) 469-6266 for related queries, or to locate its Single Location using the coordinates 37.69265,-121.903369.
The Single Location can also be found at the street address 4889 Hopyard Road in Pleasanton, California 94588 and can be engaged online through the company website at eddiepapas.com, the company Twitter , and Facebook page .