Ebling Stabingas Funeral Home - PA Schuylkill, Cressona 17929

Ebling Stabingas Funeral Home entered the industry of Funeral Director in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 8122100, which describes it as a Funeral Director. For further clarification, the SIC classifies this business under the code 7261 and described it as a Funeral Director. The business provides service to the B2C market.

To acquire more information, please contact Charles Ebling, Owner by calling (570) 385-3050 during business hours. You can also write to the business’ Single Location at 26 Chestnut St, Cressona, Pennsylvania PA 17929. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Ebling Stabingas Funeral Home
Representative: Charles Ebling, Owner
Place of Business: 26 Chestnut St, Cressona, PA 17929
Contact Number: (570) 385-3050
Type of Service: Funeral Director
SIC Number: 7261
NAICS Number: 8122100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1994
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Ebling Stabingas Funeral Home is a company operating from Schuylkill, Pennsylvania providing professional Funeral Director and relevant B2C variables. It was founded in 1994 and registered with the SIC code 7261 as Funeral Director, and with the NAICS code 8122100 as Funeral Director.

With a current employee count of 1 to 4, Ebling Stabingas Funeral Home has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Ebling, Owner at (570) 385-3050 for related queries, or to locate its Single Location using the coordinates 40.62951,-76.19649.

The Single Location can also be found at the street address 26 Chestnut St in Cressona, Pennsylvania 17929 and can be engaged online through the company website at , the company Twitter , and Facebook page .