East Young Fish & Sea Food Market entered the industry of Meat and Fish Markets in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445210, which describes it as a Meat and Fish Markets. For further clarification, the SIC classifies this business under the code 5421 and described it as a Meat and Fish Markets. The business provides service to the B2C market.
To acquire more information, please contact Charles Mayo by calling (903) 753-7137 during business hours. You can also write to the business’ Single Location at 2000 South High St # B, Longview, Texas TX 75602. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | East Young Fish & Sea Food Market |
Representative: | Charles Mayo |
Place of Business: | 2000 South High St # B, Longview, TX 75602 |
Contact Number: | (903) 753-7137 |
Type of Service: | Meat and Fish Markets |
SIC Number: | 5421 |
NAICS Number: | 445210 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1990 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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East Young Fish & Sea Food Market is a company operating from Gregg, Texas providing professional Meat and Fish Markets and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5421 as Meat and Fish Markets, and with the NAICS code 445210 as Meat and Fish Markets.
With a current employee count of 1 to 4, East Young Fish & Sea Food Market has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Mayo at (903) 753-7137 for related queries, or to locate its Single Location using the coordinates 32.46931,-94.740768.
The Single Location can also be found at the street address 2000 South High St # B in Longview, Texas 75602 and can be engaged online through the company website at , the company Twitter , and Facebook page .