Dwight's Custom Deer Procng entered the industry of Meat Processing in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Dwight Traxler by calling (601) 857-2324 during business hours. You can also write to the business’ Single Location at 10237 Highway 18, Raymond, Mississippi MS 39154. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dwight's Custom Deer Procng |
| Representative: | Dwight Traxler |
| Place of Business: | 10237 Highway 18, Raymond, MS 39154 |
| Contact Number: | (601) 857-2324 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2009 |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Dwight's Custom Deer Procng is a company operating from Hinds, Mississippi providing professional Meat Processing and relevant B2B variables. It was founded in 2009 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Dwight's Custom Deer Procng has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Dwight Traxler at (601) 857-2324 for related queries, or to locate its Single Location using the coordinates 32.26204,-90.35786.
The Single Location can also be found at the street address 10237 Highway 18 in Raymond, Mississippi 39154 and can be engaged online through the company website at , the company Twitter , and Facebook page .