Dq Grill & Chill - KY Jefferson, Louisville 40272

Dq Grill & Chill entered the industry of Ice Cream Parlors in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Tammy Sullivan, Site Manager by calling (502) 995-5322 during business hours. You can also write to the business’ Branch at 11699 Dixie Highway, Louisville, Kentucky KY 40272. You can also visit the company’s website at dairyqueen.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Dq Grill & Chill
Representative: Tammy Sullivan, Site Manager
Place of Business: 11699 Dixie Highway, Louisville, KY 40272
Contact Number: (502) 995-5322
Website: dairyqueen.com
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Dq Grill & Chill is a company operating from Jefferson, Kentucky providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225111 as Ice Cream Parlors.

With a current employee count of 1 to 4, Dq Grill & Chill has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Tammy Sullivan, Site Manager at (502) 995-5322 for related queries, or to locate its Branch using the coordinates 38.08565,-85.87964.

The Branch can also be found at the street address 11699 Dixie Highway in Louisville, Kentucky 40272 and can be engaged online through the company website at dairyqueen.com, the company Twitter , and Facebook page .