Down Home Creole Cookin' entered the industry of Caterers in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Bertrand Bailey, Owner by calling (225) 273-3720 during business hours. You can also write to the business’ Single Location at 4227 Salem Drive, Baton Rouge, Louisiana LA 70814. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Down Home Creole Cookin' |
| Representative: | Bertrand Bailey, Owner |
| Place of Business: | 4227 Salem Drive, Baton Rouge, LA 70814 |
| Contact Number: | (225) 273-3720 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 7223200 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1998 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Down Home Creole Cookin' is a company operating from East Baton Rouge, Louisiana providing professional Caterers and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.
With a current employee count of 1 to 4, Down Home Creole Cookin' has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Bertrand Bailey, Owner at (225) 273-3720 for related queries, or to locate its Single Location using the coordinates 30.489717,-91.049017.
The Single Location can also be found at the street address 4227 Salem Drive in Baton Rouge, Louisiana 70814 and can be engaged online through the company website at , the company Twitter , and Facebook page .