Doug's Steaknstuff - TN Davidson, Madison 37115

Doug's Steaknstuff entered the industry of Frozen Fish, Meat, and Poultry in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424420, which describes it as a Frozen Fish, Meat, and Poultry. For further clarification, the SIC classifies this business under the code 5142 and described it as a Frozen Fish, Meat, and Poultry. The business provides service to the BOTH market.

To acquire more information, please contact Doug Thompson by calling (615) 847-9507 during business hours. You can also write to the business’ Single Location at 141 Harris St Apartment 3, Madison, Tennessee TN 37115. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Doug's Steaknstuff
Representative: Doug Thompson
Place of Business: 141 Harris St Apartment 3, Madison, TN 37115
Contact Number: (615) 847-9507
Type of Service: Frozen Fish, Meat, and Poultry
SIC Number: 5142
NAICS Number: 424420
Locality: Single Location
Market Type: B2B & B2C
Began: 1988
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Doug's Steaknstuff is a company operating from Davidson, Tennessee providing professional Frozen Fish, Meat, and Poultry and relevant BOTH variables. It was founded in 1988 and registered with the SIC code 5142 as Frozen Fish, Meat, and Poultry, and with the NAICS code 424420 as Frozen Fish, Meat, and Poultry.

With a current employee count of 1 to 4, Doug's Steaknstuff has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Doug Thompson at (615) 847-9507 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 141 Harris St Apartment 3 in Madison, Tennessee 37115 and can be engaged online through the company website at , the company Twitter , and Facebook page .