Dough Technology L L C entered the industry of Computer Consultants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 541512, which describes it as a Computer Consultants. For further clarification, the SIC classifies this business under the code 7379 and described it as a Computer Consultants. The business provides service to the B2B market.
To acquire more information, please contact Kirk Stratton by calling (801) 973-4041 during business hours. You can also write to the business’ Single Location at 1215 South Swaner Road, Salt Lake City, Utah UT 84104. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dough Technology L L C |
| Representative: | Kirk Stratton |
| Place of Business: | 1215 South Swaner Road, Salt Lake City, UT 84104 |
| Contact Number: | (801) 973-4041 |
| Type of Service: | Computer Consultants |
| SIC Number: | 7379 |
| NAICS Number: | 541512 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Dough Technology L L C is a company operating from Salt Lake, Utah providing professional Computer Consultants and relevant B2B variables. It was founded in 2008 and registered with the SIC code 7379 as Computer Consultants, and with the NAICS code 541512 as Computer Consultants.
With a current employee count of 1 to 4, Dough Technology L L C has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kirk Stratton at (801) 973-4041 for related queries, or to locate its Single Location using the coordinates 40.742602,-111.950906.
The Single Location can also be found at the street address 1215 South Swaner Road in Salt Lake City, Utah 84104 and can be engaged online through the company website at , the company Twitter , and Facebook page .