Doolan's Ice Cream Concessions entered the industry of Ice Cream Parlors in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7111900, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Michelle Doolan, Owner by calling (207) 469-2990 during business hours. You can also write to the business’ Single Location at 1194 Castine Road, Orland, Maine ME 04472. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Doolan's Ice Cream Concessions |
| Representative: | Michelle Doolan, Owner |
| Place of Business: | 1194 Castine Road, Orland, ME 04472 |
| Contact Number: | (207) 469-2990 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7111900 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Doolan's Ice Cream Concessions is a company operating from Hancock, Maine providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7111900 as Ice Cream Parlors.
With a current employee count of 1 to 4, Doolan's Ice Cream Concessions has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michelle Doolan, Owner at (207) 469-2990 for related queries, or to locate its Single Location using the coordinates 44.505522,-68.760454.
The Single Location can also be found at the street address 1194 Castine Road in Orland, Maine 04472 and can be engaged online through the company website at , the company Twitter , and Facebook page .