Domenico's Gelateria entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Joe Jackimini, Owner by calling (925) 837-8304 during business hours. You can also write to the business’ Single Location at 684 Hartz Avenue, Danville, California CA 94526. You can also visit the company’s website at domenicosdeli.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Domenico's Gelateria |
| Representative: | Joe Jackimini, Owner |
| Place of Business: | 684 Hartz Avenue, Danville, CA 94526 |
| Contact Number: | (925) 837-8304 |
| Website: | domenicosdeli.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Domenico's Gelateria is a company operating from Contra Costa, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Domenico's Gelateria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Joe Jackimini, Owner at (925) 837-8304 for related queries, or to locate its Single Location using the coordinates 37.81945,-121.9965.
The Single Location can also be found at the street address 684 Hartz Avenue in Danville, California 94526 and can be engaged online through the company website at domenicosdeli.com, the company Twitter , and Facebook page .