Doan's Chicken & Seafood - TX Tarrant, Fort Worth 76112

Doan's Chicken & Seafood entered the industry of Seafood Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Hung Doan, Owner by calling (817) 446-4007 during business hours. You can also write to the business’ Single Location at 5605 East Lancaster Avenue, Fort Worth, Texas TX 76112. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Doan's Chicken & Seafood
Representative: Hung Doan, Owner
Place of Business: 5605 East Lancaster Avenue, Fort Worth, TX 76112
Contact Number: (817) 446-4007
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2004
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Doan's Chicken & Seafood is a company operating from Tarrant, Texas providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Doan's Chicken & Seafood has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hung Doan, Owner at (817) 446-4007 for related queries, or to locate its Single Location using the coordinates 32.73809,-97.23419.

The Single Location can also be found at the street address 5605 East Lancaster Avenue in Fort Worth, Texas 76112 and can be engaged online through the company website at , the company Twitter , and Facebook page .