Dixie Cream entered the industry of Doughnuts in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Doughnuts. For further clarification, the SIC classifies this business under the code 5461 and described it as a Doughnuts. The business provides service to the B2C market.
To acquire more information, please contact Chris Hopkins by calling (772) 293-0090 during business hours. You can also write to the business’ Single Location at 7319 Indrio Road, Fort Pierce, Florida FL 34951. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dixie Cream |
| Representative: | Chris Hopkins |
| Place of Business: | 7319 Indrio Road, Fort Pierce, FL 34951 |
| Contact Number: | (772) 293-0090 |
| Type of Service: | Doughnuts |
| SIC Number: | 5461 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Dixie Cream is a company operating from St. Lucie, Florida providing professional Doughnuts and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5461 as Doughnuts, and with the NAICS code 7225151 as Doughnuts.
With a current employee count of 1 to 4, Dixie Cream has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Hopkins at (772) 293-0090 for related queries, or to locate its Single Location using the coordinates 27.52094,-80.39913.
The Single Location can also be found at the street address 7319 Indrio Road in Fort Pierce, Florida 34951 and can be engaged online through the company website at , the company Twitter , and Facebook page .