Dixie Burger entered the industry of Hamburger and Hot Dog Stands in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Hamburger and Hot Dog Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Hamburger and Hot Dog Stands. The business provides service to the B2C market.
To acquire more information, please contact Marcus Nunn, Owner by calling (910) 652-5483 during business hours. You can also write to the business’ Single Location at 2213 North Main St, Ellerbe, North Carolina NC 28338. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dixie Burger |
Representative: | Marcus Nunn, Owner |
Place of Business: | 2213 North Main St, Ellerbe, NC 28338 |
Contact Number: | (910) 652-5483 |
Type of Service: | Hamburger and Hot Dog Stands |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1986 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Dixie Burger is a company operating from Richmond, North Carolina providing professional Hamburger and Hot Dog Stands and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5812 as Hamburger and Hot Dog Stands, and with the NAICS code 7225111 as Hamburger and Hot Dog Stands.
With a current employee count of 1 to 4, Dixie Burger has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Marcus Nunn, Owner at (910) 652-5483 for related queries, or to locate its Single Location using the coordinates 35.0747,-79.75604.
The Single Location can also be found at the street address 2213 North Main St in Ellerbe, North Carolina 28338 and can be engaged online through the company website at , the company Twitter , and Facebook page .