District Food Service - TX Atascosa, Pleasanton 78064

District Food Service entered the industry of Contract Food Services in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4543900, which describes it as a Contract Food Services. For further clarification, the SIC classifies this business under the code 5812 and described it as a Contract Food Services. The business provides service to the B2C market.

To acquire more information, please contact Christi Hickok, Manager by calling (830) 569-1367 during business hours. You can also write to the business’ Single Location at 831 Stadium Drive, Pleasanton, Texas TX 78064. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: District Food Service
Representative: Christi Hickok, Manager
Place of Business: 831 Stadium Drive, Pleasanton, TX 78064
Contact Number: (830) 569-1367
Type of Service: Contract Food Services
SIC Number: 5812
NAICS Number: 4543900
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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District Food Service is a company operating from Atascosa, Texas providing professional Contract Food Services and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Contract Food Services, and with the NAICS code 4543900 as Contract Food Services.

With a current employee count of 1 to 4, District Food Service has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Christi Hickok, Manager at (830) 569-1367 for related queries, or to locate its Single Location using the coordinates 28.96619,-98.49334.

The Single Location can also be found at the street address 831 Stadium Drive in Pleasanton, Texas 78064 and can be engaged online through the company website at , the company Twitter , and Facebook page .