Dirtbags entered the industry of American Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7224100, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Gary Welch, Owner by calling (520) 326-2600 during business hours. You can also write to the business’ Single Location at 1800 East Speedway Boulevard, Tucson, Arizona AZ 85719. You can also visit the company’s website at dirtbagsbar.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dirtbags |
Representative: | Gary Welch, Owner |
Place of Business: | 1800 East Speedway Boulevard, Tucson, AZ 85719 |
Contact Number: | (520) 326-2600 |
Website: | dirtbagsbar.com |
Type of Service: | American Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7224100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1988 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Dirtbags is a company operating from Pima, Arizona providing professional American Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7224100 as American Restaurants.
With a current employee count of 1 to 4, Dirtbags has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Gary Welch, Owner at (520) 326-2600 for related queries, or to locate its Single Location using the coordinates 32.23594,-110.94514.
The Single Location can also be found at the street address 1800 East Speedway Boulevard in Tucson, Arizona 85719 and can be engaged online through the company website at dirtbagsbar.com, the company Twitter , and Facebook page .