Dippin Dots Icecream Of The Future entered the industry of Ice Cream Parlors in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Mark Myers by calling (410) 289-9699 during business hours. You can also write to the business’ Single Location at 1802 Philadelphia Avenue, Ocean City, Maryland MD 21842. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dippin Dots Icecream Of The Future |
Representative: | Mark Myers |
Place of Business: | 1802 Philadelphia Avenue, Ocean City, MD 21842 |
Contact Number: | (410) 289-9699 |
Type of Service: | Ice Cream Parlors |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2001 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Dippin Dots Icecream Of The Future is a company operating from Worcester, Maryland providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.
With a current employee count of 1 to 4, Dippin Dots Icecream Of The Future has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Myers at (410) 289-9699 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 1802 Philadelphia Avenue in Ocean City, Maryland 21842 and can be engaged online through the company website at , the company Twitter , and Facebook page .