Ding A Ling Supper Club - WI Rock, Janesville 53545

Ding A Ling Supper Club entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Perius Merril, Owner by calling (608) 879-9209 during business hours. You can also write to the business’ Single Location at 2810 Holiday Drive, Janesville, Wisconsin WI 53545. You can also visit the company’s website at ding-a-lingsupperclub.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Ding A Ling Supper Club
Representative: Perius Merril, Owner
Place of Business: 2810 Holiday Drive, Janesville, WI 53545
Contact Number: (608) 879-9209
Website: ding-a-lingsupperclub.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Ding A Ling Supper Club is a company operating from Rock, Wisconsin providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Ding A Ling Supper Club has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Perius Merril, Owner at (608) 879-9209 for related queries, or to locate its Single Location using the coordinates 42.713627,-88.987661.

The Single Location can also be found at the street address 2810 Holiday Drive in Janesville, Wisconsin 53545 and can be engaged online through the company website at ding-a-lingsupperclub.com, the company Twitter , and Facebook page .