Dierdorf & Hart's entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Lou Garesthe, Owner by calling (314) 878-1801 during business hours. You can also write to the business’ Single Location at 323 West Port Plaza, Saint Louis, Missouri MO 63146. You can also visit the company’s website at dierdorfharts.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dierdorf & Hart's |
Representative: | Lou Garesthe, Owner |
Place of Business: | 323 West Port Plaza, Saint Louis, MO 63146 |
Contact Number: | (314) 878-1801 |
Website: | dierdorfharts.com |
Type of Service: | Steak Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Dierdorf & Hart's is a company operating from St. Louis, Missouri providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Dierdorf & Hart's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Lou Garesthe, Owner at (314) 878-1801 for related queries, or to locate its Single Location using the coordinates 38.68994,-90.44493.
The Single Location can also be found at the street address 323 West Port Plaza in Saint Louis, Missouri 63146 and can be engaged online through the company website at dierdorfharts.com, the company Twitter , and Facebook page .