Dick's Brewing CO entered the industry of Bars and Lounges in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3121200, which describes it as a Bars and Lounges. For further clarification, the SIC classifies this business under the code 5813 and described it as a Bars and Lounges. The business provides service to the B2C market.
To acquire more information, please contact Julie Mc Gregor, Owner by calling (360) 736-7760 during business hours. You can also write to the business’ Single Location at 3516 Galvin Road, Centralia, Washington WA 98531. You can also visit the company’s website at dicksbeer.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Dick's Brewing CO |
Representative: | Julie Mc Gregor, Owner |
Place of Business: | 3516 Galvin Road, Centralia, WA 98531 |
Contact Number: | (360) 736-7760 |
Website: | dicksbeer.com |
Type of Service: | Bars and Lounges |
SIC Number: | 5813 |
NAICS Number: | 3121200 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1994 |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Dick's Brewing CO is a company operating from Lewis, Washington providing professional Bars and Lounges and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5813 as Bars and Lounges, and with the NAICS code 3121200 as Bars and Lounges.
With a current employee count of 1 to 4, Dick's Brewing CO has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Julie Mc Gregor, Owner at (360) 736-7760 for related queries, or to locate its Single Location using the coordinates 46.73556,-123.00153.
The Single Location can also be found at the street address 3516 Galvin Road in Centralia, Washington 98531 and can be engaged online through the company website at dicksbeer.com, the company Twitter , and Facebook page .