Dicarlo Brothers Pizza entered the industry of Independent Pizzerias in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code , which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code and described it as a Independent Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Ryan Edgar by calling (304) 527-3250 during business hours. You can also write to the business’ Single Location at 107 May Road, Follansbee, West Virginia WV 26037. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dicarlo Brothers Pizza |
| Representative: | Ryan Edgar |
| Place of Business: | 107 May Road, Follansbee, WV 26037 |
| Contact Number: | (304) 527-3250 |
| Type of Service: | Independent Pizzerias |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1992 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Dicarlo Brothers Pizza is a company operating from Brooke, West Virginia providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1992 and registered with the SIC code as Independent Pizzerias, and with the NAICS code as Independent Pizzerias.
With a current employee count of 1 to 4, Dicarlo Brothers Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ryan Edgar at (304) 527-3250 for related queries, or to locate its Single Location using the coordinates 40.32516,-80.57977.
The Single Location can also be found at the street address 107 May Road in Follansbee, West Virginia 26037 and can be engaged online through the company website at , the company Twitter , and Facebook page .