Diblasi's Cold Cut Center entered the industry of Sandwiches in 1967 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Sandwiches. For further clarification, the SIC classifies this business under the code 5812 and described it as a Sandwiches. The business provides service to the B2C market.
To acquire more information, please contact Greg Maganzini, Owner by calling (617) 389-9337 during business hours. You can also write to the business’ Single Location at 616 Broadway, Everett, Massachusetts MA 02149. You can also visit the company’s website at diblasissubs.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Diblasi's Cold Cut Center |
| Representative: | Greg Maganzini, Owner |
| Place of Business: | 616 Broadway, Everett, MA 02149 |
| Contact Number: | (617) 389-9337 |
| Website: | diblasissubs.com |
| Type of Service: | Sandwiches |
| SIC Number: | 5812 |
| NAICS Number: | 7225130 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1967 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Diblasi's Cold Cut Center is a company operating from Middlesex, Massachusetts providing professional Sandwiches and relevant B2C variables. It was founded in 1967 and registered with the SIC code 5812 as Sandwiches, and with the NAICS code 7225130 as Sandwiches.
With a current employee count of 1 to 4, Diblasi's Cold Cut Center has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Maganzini, Owner at (617) 389-9337 for related queries, or to locate its Single Location using the coordinates 42.41201,-71.05099.
The Single Location can also be found at the street address 616 Broadway in Everett, Massachusetts 02149 and can be engaged online through the company website at diblasissubs.com, the company Twitter , and Facebook page .