Di-Chan Thai Restaurant entered the industry of Thai Restaurants in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sang Sangvorn, Owner by calling (858) 569-0084 during business hours. You can also write to the business’ Single Location at 5535 Clairemont Mesa Boulevard, San Diego, California CA 92117. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Di-Chan Thai Restaurant |
Representative: | Sang Sangvorn, Owner |
Place of Business: | 5535 Clairemont Mesa Boulevard, San Diego, CA 92117 |
Contact Number: | (858) 569-0084 |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1998 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Di-Chan Thai Restaurant is a company operating from San Diego, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Di-Chan Thai Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sang Sangvorn, Owner at (858) 569-0084 for related queries, or to locate its Single Location using the coordinates 32.8341,-117.17376.
The Single Location can also be found at the street address 5535 Clairemont Mesa Boulevard in San Diego, California 92117 and can be engaged online through the company website at , the company Twitter , and Facebook page .