Di Bartolo Philip A DC entered the industry of Chiropractors in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 6213100, which describes it as a Chiropractors. For further clarification, the SIC classifies this business under the code 8041 and described it as a Chiropractors. The business provides service to the B2C market.
To acquire more information, please contact Philip Di Bartolo by calling (609) 926-1100 during business hours. You can also write to the business’ Single Location at 4036 Ocean Heights Avenue, Egg Harbor Township, New Jersey NJ 08234. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Di Bartolo Philip A DC |
Representative: | Philip Di Bartolo |
Place of Business: | 4036 Ocean Heights Avenue, Egg Harbor Township, NJ 08234 |
Contact Number: | (609) 926-1100 |
Type of Service: | Chiropractors |
SIC Number: | 8041 |
NAICS Number: | 6213100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1987 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Di Bartolo Philip A DC is a company operating from Atlantic, New Jersey providing professional Chiropractors and relevant B2C variables. It was founded in 1987 and registered with the SIC code 8041 as Chiropractors, and with the NAICS code 6213100 as Chiropractors.
With a current employee count of 1 to 4, Di Bartolo Philip A DC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Philip Di Bartolo at (609) 926-1100 for related queries, or to locate its Single Location using the coordinates 39.34173,-74.60112.
The Single Location can also be found at the street address 4036 Ocean Heights Avenue in Egg Harbor Township, New Jersey 08234 and can be engaged online through the company website at , the company Twitter , and Facebook page .