Devro Inc entered the industry of Sausages and Other Prepared Meats in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3116120, which describes it as a Sausages and Other Prepared Meats. For further clarification, the SIC classifies this business under the code 2013 and described it as a Sausages and Other Prepared Meats. The business provides service to the BOTH market.
To acquire more information, please contact David Nehdar, Director by calling (305) 593-8063 during business hours. You can also write to the business’ Branch at 8333 Nw 53rd St # 103, Miami, Florida FL 33166. You can also visit the company’s website at devro.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Devro Inc |
Representative: | David Nehdar, Director |
Place of Business: | 8333 Nw 53rd St # 103, Miami, FL 33166 |
Contact Number: | (305) 593-8063 |
Website: | devro.com |
Type of Service: | Sausages and Other Prepared Meats |
SIC Number: | 2013 |
NAICS Number: | 3116120 |
Locality: | Branch |
Market Type: | B2B & B2C |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Devro Inc is a company operating from Miami-Dade, Florida providing professional Sausages and Other Prepared Meats and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2013 as Sausages and Other Prepared Meats, and with the NAICS code 3116120 as Sausages and Other Prepared Meats.
With a current employee count of 1 to 4, Devro Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative David Nehdar, Director at (305) 593-8063 for related queries, or to locate its Branch using the coordinates 25.82155,-80.33217.
The Branch can also be found at the street address 8333 Nw 53rd St # 103 in Miami, Florida 33166 and can be engaged online through the company website at devro.com, the company Twitter , and Facebook page .