Dennis Dean-A Catering - GA Fulton, Atlanta 30324

Dennis Dean-A Catering entered the industry of Caterers in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Dennis Retzleff, Owner by calling (404) 475-1002 during business hours. You can also write to the business’ Single Location at 733 Lambert Drive Ne, Atlanta, Georgia GA 30324. You can also visit the company’s website at dennisdeancatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Dennis Dean-A Catering
Representative: Dennis Retzleff, Owner
Place of Business: 733 Lambert Drive Ne, Atlanta, GA 30324
Contact Number: (404) 475-1002
Website: dennisdeancatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
Share This Company:

Dennis Dean-A Catering is a company operating from Fulton, Georgia providing professional Caterers and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, Dennis Dean-A Catering has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Dennis Retzleff, Owner at (404) 475-1002 for related queries, or to locate its Single Location using the coordinates 33.81239,-84.36439.

The Single Location can also be found at the street address 733 Lambert Drive Ne in Atlanta, Georgia 30324 and can be engaged online through the company website at dennisdeancatering.com, the company Twitter , and Facebook page .