Delight Buddha's Vegetarian Restaurants entered the industry of Chinese Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Cong Vantran by calling (617) 451-2395 during business hours. You can also write to the business’ Single Location at 3 Beach St Floor 2, Boston, Massachusetts MA 02111. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Delight Buddha's Vegetarian Restaurants |
Representative: | Cong Vantran |
Place of Business: | 3 Beach St Floor 2, Boston, MA 02111 |
Contact Number: | (617) 451-2395 |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1989 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Delight Buddha's Vegetarian Restaurants is a company operating from Suffolk, Massachusetts providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 722511 as Chinese Restaurants.
With a current employee count of 1 to 4, Delight Buddha's Vegetarian Restaurants has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Cong Vantran at (617) 451-2395 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 3 Beach St Floor 2 in Boston, Massachusetts 02111 and can be engaged online through the company website at , the company Twitter , and Facebook page .