Dairi Concepts entered the industry of Processed Cheese in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000.000 to $99.999.999. The NAICS classifies this business under the code 4244301, which describes it as a Processed Cheese. For further clarification, the SIC classifies this business under the code 2022 and described it as a Processed Cheese. The business provides service to the BOTH market.
To acquire more information, please contact Scott Anderson, Manager by calling (715) 683-2513 during business hours. You can also write to the business’ Single Location at W888 Chili Road, Chili, Wisconsin WI 54420. You can also visit the company’s website at dairiconcepts.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Dairi Concepts |
| Representative: | Scott Anderson, Manager |
| Place of Business: | W888 Chili Road, Chili, WI 54420 |
| Contact Number: | (715) 683-2513 |
| Website: | dairiconcepts.com |
| Type of Service: | Processed Cheese |
| SIC Number: | 2022 |
| NAICS Number: | 4244301 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | $50.000.000 to $99.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Dairi Concepts is a company operating from Clark, Wisconsin providing professional Processed Cheese and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2022 as Processed Cheese, and with the NAICS code 4244301 as Processed Cheese.
With a current employee count of 1 to 4, Dairi Concepts has gone to report making $50.000.000 to $99.999.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Anderson, Manager at (715) 683-2513 for related queries, or to locate its Single Location using the coordinates 44.62697,-90.35657.
The Single Location can also be found at the street address W888 Chili Road in Chili, Wisconsin 54420 and can be engaged online through the company website at dairiconcepts.com, the company Twitter , and Facebook page .