Dahm's Sugar Bush - WI Chippewa, Boyd 54726

Dahm's Sugar Bush entered the industry of Wholesale Maple Sugar and Syrup in 1957 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3119990, which describes it as a Wholesale Maple Sugar and Syrup. For further clarification, the SIC classifies this business under the code 5149 and described it as a Wholesale Maple Sugar and Syrup. The business provides service to the B2B market.

To acquire more information, please contact Helen Dahm, Owner by calling (715) 667-3294 during business hours. You can also write to the business’ Single Location at 6573 325th St, Boyd, Wisconsin WI 54726. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Dahm's Sugar Bush
Representative: Helen Dahm, Owner
Place of Business: 6573 325th St, Boyd, WI 54726
Contact Number: (715) 667-3294
Type of Service: Wholesale Maple Sugar and Syrup
SIC Number: 5149
NAICS Number: 3119990
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1957
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Dahm's Sugar Bush is a company operating from Chippewa, Wisconsin providing professional Wholesale Maple Sugar and Syrup and relevant B2B variables. It was founded in 1957 and registered with the SIC code 5149 as Wholesale Maple Sugar and Syrup, and with the NAICS code 3119990 as Wholesale Maple Sugar and Syrup.

With a current employee count of 1 to 4, Dahm's Sugar Bush has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Helen Dahm, Owner at (715) 667-3294 for related queries, or to locate its Single Location using the coordinates 44.9387,-91.01444.

The Single Location can also be found at the street address 6573 325th St in Boyd, Wisconsin 54726 and can be engaged online through the company website at , the company Twitter , and Facebook page .