Cutt Throat Meat Processing - FL St. Lucie, Port Saint Lucie 34987

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Cutt Throat Meat Processing entered the industry of Meat Processing in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact Richard Wilder by calling (772) 465-5188 during business hours. You can also write to the business’ Single Location at 5801 Summerlin Road, Port Saint Lucie, Florida FL 34987. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Cutt Throat Meat Processing
Representative: Richard Wilder
Place of Business: 5801 Summerlin Road, Port Saint Lucie, FL 34987
Contact Number: (772) 465-5188
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 311611
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2011
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Cutt Throat Meat Processing is a company operating from St. Lucie, Florida providing professional Meat Processing and relevant B2B variables. It was founded in 2011 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.

With a current employee count of 1 to 4, Cutt Throat Meat Processing has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Wilder at (772) 465-5188 for related queries, or to locate its Single Location using the coordinates 27.338578,-80.563423.

The Single Location can also be found at the street address 5801 Summerlin Road in Port Saint Lucie, Florida 34987 and can be engaged online through the company website at , the company Twitter , and Facebook page .