Craigo's Pizza & Pastaria Sth entered the industry of Pizza in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Craig Plackis, Owner by calling (512) 891-7200 during business hours. You can also write to the business’ Single Location at 4970 West Highway 290 # 460, Austin, Texas TX 78735. You can also visit the company’s website at craigositalian.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Craigo's Pizza & Pastaria Sth |
Representative: | Craig Plackis, Owner |
Place of Business: | 4970 West Highway 290 # 460, Austin, TX 78735 |
Contact Number: | (512) 891-7200 |
Website: | craigositalian.com |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Craigo's Pizza & Pastaria Sth is a company operating from Travis, Texas providing professional Pizza and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Craigo's Pizza & Pastaria Sth has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Craig Plackis, Owner at (512) 891-7200 for related queries, or to locate its Single Location using the coordinates 30.233539,-97.818745.
The Single Location can also be found at the street address 4970 West Highway 290 # 460 in Austin, Texas 78735 and can be engaged online through the company website at craigositalian.com, the company Twitter , and Facebook page .