Cosaje Inc - MI Ottawa, Grand Haven 49417

Cosaje Inc entered the industry of Independent Fast-Food Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Fast-Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Fast-Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Rebecca Tallman by calling (410) 733-0254 during business hours. You can also write to the business’ Single Location at 15416 Ferris St, Grand Haven, Michigan MI 49417. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Cosaje Inc
Representative: Rebecca Tallman
Place of Business: 15416 Ferris St, Grand Haven, MI 49417
Contact Number: (410) 733-0254
Type of Service: Independent Fast-Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Cosaje Inc is a company operating from Ottawa, Michigan providing professional Independent Fast-Food Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Independent Fast-Food Restaurants, and with the NAICS code 722513 as Independent Fast-Food Restaurants.

With a current employee count of 1 to 4, Cosaje Inc has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Rebecca Tallman at (410) 733-0254 for related queries, or to locate its Single Location using the coordinates 43.008421,-86.170033.

The Single Location can also be found at the street address 15416 Ferris St in Grand Haven, Michigan 49417 and can be engaged online through the company website at , the company Twitter , and Facebook page .