Cooking Academy Of Chicago Inc entered the industry of Cooking Schools in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 611699, which describes it as a Cooking Schools. For further clarification, the SIC classifies this business under the code 8299 and described it as a Cooking Schools. The business provides service to the B2C market.
To acquire more information, please contact G Armand Peladeau by calling No number given during business hours. You can also write to the business’ Single Location at 2501 West Bradley Place, Chicago, Illinois IL 60618. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Cooking Academy Of Chicago Inc |
| Representative: | G Armand Peladeau |
| Place of Business: | 2501 West Bradley Place, Chicago, IL 60618 |
| Contact Number: | No number given |
| Type of Service: | Cooking Schools |
| SIC Number: | 8299 |
| NAICS Number: | 611699 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1994 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Cooking Academy Of Chicago Inc is a company operating from Cook, Illinois providing professional Cooking Schools and relevant B2C variables. It was founded in 1994 and registered with the SIC code 8299 as Cooking Schools, and with the NAICS code 611699 as Cooking Schools.
With a current employee count of 1 to 4, Cooking Academy Of Chicago Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative G Armand Peladeau at No number given for related queries, or to locate its Single Location using the coordinates 41.949322,-87.690947.
The Single Location can also be found at the street address 2501 West Bradley Place in Chicago, Illinois 60618 and can be engaged online through the company website at , the company Twitter , and Facebook page .