Coogan's Bluff Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Paul Wilson, Director by calling (617) 451-7415 during business hours. You can also write to the business’ Single Location at 160 Milk St, Boston, Massachusetts MA 02109. You can also visit the company’s website at bostonirishpubs.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Coogan's Bluff Restaurant |
| Representative: | Paul Wilson, Director |
| Place of Business: | 160 Milk St, Boston, MA 02109 |
| Contact Number: | (617) 451-7415 |
| Website: | bostonirishpubs.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Coogan's Bluff Restaurant is a company operating from Suffolk, Massachusetts providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Coogan's Bluff Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Wilson, Director at (617) 451-7415 for related queries, or to locate its Single Location using the coordinates 42.35861,-71.05273.
The Single Location can also be found at the street address 160 Milk St in Boston, Massachusetts 02109 and can be engaged online through the company website at bostonirishpubs.com, the company Twitter , and Facebook page .