Cold Stone Creamery entered the industry of Ice Cream Parlors in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Jack Zimmerman by calling (732) 249-8500 during business hours. You can also write to the business’ Branch at 294 George St, New Brunswick, New Jersey NJ 08901. You can also visit the company’s website at coldstonecreamery.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Cold Stone Creamery |
| Representative: | Jack Zimmerman |
| Place of Business: | 294 George St, New Brunswick, NJ 08901 |
| Contact Number: | (732) 249-8500 |
| Website: | coldstonecreamery.com |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Cold Stone Creamery is a company operating from Middlesex, New Jersey providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Cold Stone Creamery has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jack Zimmerman at (732) 249-8500 for related queries, or to locate its Branch using the coordinates 40.49195,-74.44318.
The Branch can also be found at the street address 294 George St in New Brunswick, New Jersey 08901 and can be engaged online through the company website at coldstonecreamery.com, the company Twitter , and Facebook page .