Cmark Contingency Catering - SC Richland, Columbia 29223

Cmark Contingency Catering entered the industry of Caterers in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Neha Makim by calling (603) 447-1373 during business hours. You can also write to the business’ Single Location at 9570 Two Notch Road # 4, Columbia, South Carolina SC 29223. You can also visit the company’s website at cmarkinternational.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cmark Contingency Catering
Representative: Neha Makim
Place of Business: 9570 Two Notch Road # 4, Columbia, SC 29223
Contact Number: (603) 447-1373
Website: cmarkinternational.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 722320
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Cmark Contingency Catering is a company operating from Richland, South Carolina providing professional Caterers and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.

With a current employee count of 1 to 4, Cmark Contingency Catering has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Neha Makim at (603) 447-1373 for related queries, or to locate its Single Location using the coordinates 34.102302,-80.910684.

The Single Location can also be found at the street address 9570 Two Notch Road # 4 in Columbia, South Carolina 29223 and can be engaged online through the company website at cmarkinternational.com, the company Twitter , and Facebook page .