Cloverleaf Cold Storage - NC Lee, Sanford 27330

Cloverleaf Cold Storage entered the industry of Meat Processing in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4931200, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact Chuck Mc Carthy, Vice President by calling (919) 775-4474 during business hours. You can also write to the business’ Branch at 111 Imperial Drive, Sanford, North Carolina NC 27330. You can also visit the company’s website at cloverleaf.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Cloverleaf Cold Storage
Representative: Chuck Mc Carthy, Vice President
Place of Business: 111 Imperial Drive, Sanford, NC 27330
Contact Number: (919) 775-4474
Website: cloverleaf.com
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 4931200
Locality: Branch
Market Type: B2B (Business to Business)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Cloverleaf Cold Storage is a company operating from Lee, North Carolina providing professional Meat Processing and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4931200 as Meat Processing.

With a current employee count of 1 to 4, Cloverleaf Cold Storage has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Chuck Mc Carthy, Vice President at (919) 775-4474 for related queries, or to locate its Branch using the coordinates 35.51687,-79.21431.

The Branch can also be found at the street address 111 Imperial Drive in Sanford, North Carolina 27330 and can be engaged online through the company website at cloverleaf.com, the company Twitter , and Facebook page .