Clay's Snack Bar - NJ Essex, Fairfield 07004

Clay's Snack Bar entered the industry of Independent Fast-Food Restaurants in 1977 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Independent Fast-Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Fast-Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Clay Redmond by calling (973) 575-0088 during business hours. You can also write to the business’ Single Location at 387 Passaic Avenue, Fairfield, New Jersey NJ 07004. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Clay's Snack Bar
Representative: Clay Redmond
Place of Business: 387 Passaic Avenue, Fairfield, NJ 07004
Contact Number: (973) 575-0088
Type of Service: Independent Fast-Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1977
Income/Year: $50.000 to $99.999
Laborers: 1 to 4
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Clay's Snack Bar is a company operating from Essex, New Jersey providing professional Independent Fast-Food Restaurants and relevant B2C variables. It was founded in 1977 and registered with the SIC code 5812 as Independent Fast-Food Restaurants, and with the NAICS code 722513 as Independent Fast-Food Restaurants.

With a current employee count of 1 to 4, Clay's Snack Bar has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Clay Redmond at (973) 575-0088 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 387 Passaic Avenue in Fairfield, New Jersey 07004 and can be engaged online through the company website at , the company Twitter , and Facebook page .