Classic Pastry & Cafe entered the industry of Cafes in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Cafes. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafes. The business provides service to the B2C market.
To acquire more information, please contact Artin Aghakiant, Owner by calling (818) 541-9300 during business hours. You can also write to the business’ Single Location at 3910 Foothill Boulevard, La Crescenta, California CA 91214. You can also visit the company’s website at classicpastry.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Classic Pastry & Cafe |
| Representative: | Artin Aghakiant, Owner |
| Place of Business: | 3910 Foothill Boulevard, La Crescenta, CA 91214 |
| Contact Number: | (818) 541-9300 |
| Website: | classicpastry.com |
| Type of Service: | Cafes |
| SIC Number: | 5812 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2013 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Classic Pastry & Cafe is a company operating from Los Angeles, California providing professional Cafes and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Cafes, and with the NAICS code 3118110 as Cafes.
With a current employee count of 1 to 4, Classic Pastry & Cafe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Artin Aghakiant, Owner at (818) 541-9300 for related queries, or to locate its Single Location using the coordinates 34.23953,-118.26479.
The Single Location can also be found at the street address 3910 Foothill Boulevard in La Crescenta, California 91214 and can be engaged online through the company website at classicpastry.com, the company Twitter , and Facebook page .