Classic Delicatessen - RI Kent, Warwick 02886

Classic Delicatessen entered the industry of Delicatessens in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225130, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.

To acquire more information, please contact Tony Pennacchia, Manager by calling (401) 823-5050 during business hours. You can also write to the business’ Single Location at 24 Quaker Lane # C, Warwick, Rhode Island RI 02886. You can also visit the company’s website at classicdeliri.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Classic Delicatessen
Representative: Tony Pennacchia, Manager
Place of Business: 24 Quaker Lane # C, Warwick, RI 02886
Contact Number: (401) 823-5050
Website: classicdeliri.com
Type of Service: Delicatessens
SIC Number: 5812
NAICS Number: 7225130
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1993
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Classic Delicatessen is a company operating from Kent, Rhode Island providing professional Delicatessens and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225130 as Delicatessens.

With a current employee count of 1 to 4, Classic Delicatessen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Pennacchia, Manager at (401) 823-5050 for related queries, or to locate its Single Location using the coordinates 41.69566,-71.50154.

The Single Location can also be found at the street address 24 Quaker Lane # C in Warwick, Rhode Island 02886 and can be engaged online through the company website at classicdeliri.com, the company Twitter , and Facebook page .