City Limits entered the industry of Miscellaneous Food Stores in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 445299, which describes it as a Miscellaneous Food Stores. For further clarification, the SIC classifies this business under the code 5499 and described it as a Miscellaneous Food Stores. The business provides service to the B2C market.
To acquire more information, please contact Scott Sanner by calling (208) 777-2922 during business hours. You can also write to the business’ Single Location at 387 South Ponderosa Loop, Post Falls, Idaho ID 83854. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | City Limits |
| Representative: | Scott Sanner |
| Place of Business: | 387 South Ponderosa Loop, Post Falls, ID 83854 |
| Contact Number: | (208) 777-2922 |
| Type of Service: | Miscellaneous Food Stores |
| SIC Number: | 5499 |
| NAICS Number: | 445299 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
City Limits is a company operating from Kootenai, Idaho providing professional Miscellaneous Food Stores and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5499 as Miscellaneous Food Stores, and with the NAICS code 445299 as Miscellaneous Food Stores.
With a current employee count of 1 to 4, City Limits has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Sanner at (208) 777-2922 for related queries, or to locate its Single Location using the coordinates 47.703468,-116.906839.
The Single Location can also be found at the street address 387 South Ponderosa Loop in Post Falls, Idaho 83854 and can be engaged online through the company website at , the company Twitter , and Facebook page .