Chris Specialty Meats entered the industry of Butchers in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Paul Mier, Owner by calling (225) 262-6890 during business hours. You can also write to the business’ Single Location at 18564 Magnolia Bridge Road # 101, Greenwell Springs, Louisiana LA 70739. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Chris Specialty Meats |
| Representative: | Paul Mier, Owner |
| Place of Business: | 18564 Magnolia Bridge Road # 101, Greenwell Springs, LA 70739 |
| Contact Number: | (225) 262-6890 |
| Type of Service: | Butchers |
| SIC Number: | 5421 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Chris Specialty Meats is a company operating from East Baton Rouge, Louisiana providing professional Butchers and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, Chris Specialty Meats has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Mier, Owner at (225) 262-6890 for related queries, or to locate its Single Location using the coordinates 30.534426,-90.988583.
The Single Location can also be found at the street address 18564 Magnolia Bridge Road # 101 in Greenwell Springs, Louisiana 70739 and can be engaged online through the company website at , the company Twitter , and Facebook page .