Chops Steakhouse LLC - NC Johnston, Clayton 27520

Chops Steakhouse LLC entered the industry of Family Restaurants in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722511, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Roger Vanpraet by calling (561) 620-0256 during business hours. You can also write to the business’ Single Location at 128 Airport Industrial Drive, Clayton, North Carolina NC 27520. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Chops Steakhouse LLC
Representative: Roger Vanpraet
Place of Business: 128 Airport Industrial Drive, Clayton, NC 27520
Contact Number: (561) 620-0256
Type of Service: Family Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2002
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Chops Steakhouse LLC is a company operating from Johnston, North Carolina providing professional Family Restaurants and relevant B2C variables. It was founded in 2002 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 722511 as Family Restaurants.

With a current employee count of 1 to 4, Chops Steakhouse LLC has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Roger Vanpraet at (561) 620-0256 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 128 Airport Industrial Drive in Clayton, North Carolina 27520 and can be engaged online through the company website at , the company Twitter , and Facebook page .