Chocolate Dymondz Entrtn entered the industry of Business Services (Unclassified) in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 561499, which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code 7389 and described it as a Business Services (Unclassified). The business provides service to the B2B market.
To acquire more information, please contact by calling (661) 374-8517 during business hours. You can also write to the business’ Single Location at 1200 38th St, Bakersfield, California CA 93301. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Chocolate Dymondz Entrtn |
Place of Business: | 1200 38th St, Bakersfield, CA 93301 |
Contact Number: | (661) 374-8517 |
Type of Service: | Business Services (Unclassified) |
SIC Number: | 7389 |
NAICS Number: | 561499 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2013 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Chocolate Dymondz Entrtn is a company operating from Kern, California providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 2013 and registered with the SIC code 7389 as Business Services (Unclassified), and with the NAICS code 561499 as Business Services (Unclassified).
With a current employee count of 1 to 4, Chocolate Dymondz Entrtn has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (661) 374-8517 for related queries, or to locate its Single Location using the coordinates 35.394365,-119.015033.
The Single Location can also be found at the street address 1200 38th St in Bakersfield, California 93301 and can be engaged online through the company website at , the company Twitter , and Facebook page .