Chianti Restaurant - LA Caddo, Shreveport 71106

Chianti Restaurant entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Enrico Giacalone, Owner by calling (318) 868-8866 during business hours. You can also write to the business’ Single Location at 6535 Line Avenue # 105, Shreveport, Louisiana LA 71106. You can also visit the company’s website at chiantirestaurant.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Chianti Restaurant
Representative: Enrico Giacalone, Owner
Place of Business: 6535 Line Avenue # 105, Shreveport, LA 71106
Contact Number: (318) 868-8866
Website: chiantirestaurant.net
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Chianti Restaurant is a company operating from Caddo, Louisiana providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Chianti Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Enrico Giacalone, Owner at (318) 868-8866 for related queries, or to locate its Single Location using the coordinates 32.446973,-93.745927.

The Single Location can also be found at the street address 6535 Line Avenue # 105 in Shreveport, Louisiana 71106 and can be engaged online through the company website at chiantirestaurant.net, the company Twitter , and Facebook page .